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Channel: Milk – Page 32 – Culinary Getaways Sherry Page
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Potato Gratin

Ingredients 3 pounds potatoes (You can use russets or a yellow waxy potato, such as Yukon Gold). 1 quart whole milk Freshly grated nutmeg Sea salt to taste 2 T butter 1 c heavy cream 2 c freshly grated...

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Mashed Yukon Gold Potatoes with Mushrooms and Braised Leeks

This is one of my favorite side dishes.  I have always loved soft, braised leeks, and they are plentiful right now in our Bay Area farmers markets.  They are a perfect addition to mashed Yukon gold...

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Crepes Suzette

We make Crepes Suzette every year for dessert for our New Year’s Eve dinner.  They are pretty easy to do.  The secret is to make the crepes and the orange butter ahead of time. Ingredients For the...

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Burnt Sugar Caramelized Banana Chocolate Chunk Ice Cream

Growing up in the South, we had homemade ice cream almost every Sunday afternoon in the summertime.  Our ice cream had a very simple base of cream, whole milk and sugar.   We did not use eggs in it,...

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Fresh French Prune Clafoutis

Fresh French prunes are so delightful – in fact, they can be as sweet as candy.  They can be difficult to find, but Glashoff Farms had some this morning at the San Francisco Ferry Plaza Farmers Market....

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Double Chocolate Ice Cream with Salted Toasted Pecans

With autumn at our door, I’m trying to savor one last moment of summer with this double chocolate ice cream with salted toasted pecans.   In this dish, I used my favorite Askinosie chocolate – made in...

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Homemade Cardamom Ice Cream Affogato

There is just something about the flavor of cardamom that makes a super pairing with espresso.  This ice cream is very simple to make.  It is made in the same style in which we made ice cream when I...

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Salted Caramel Ice Cream with Dark Chocolate and Toasted Almonds

Growing up in the South, we had homemade ice cream often in the summertime.  Our ice cream had a very simple base of cream,  milk and sugar.   We did not use eggs in it, and we did not cook it.  We...

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Dark Chocolate Tarts

These individually-sized tarts are dense and rich. They really showcase the chocolate so use the best chocolate you can find. My chocolate of choice is Askinosie’s 70% chocolate from beans sourced in...

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Summer Fruit and Almond Tart

It is the perfect time of year to make this easy and delicious summer tart. You can use any kind of ripe fruit. Mix the fruits or choose just one. I used yellow nectarines, blueberries and...

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